Our Food

The White Hart is open lunchtimes and evenings seven days a week. Under the watchful eye of head chef James Watterson our food is always sourced as locally as possible and is freshly prepared to order and ranges from light lunches through to a full a la carte menu.

Complement your meal by choosing from our extensive wine list, traditional cask conditioned real ales along with an extensively stocked bar.

Current evening a la carte menu

STARTERS

• Chicken liver parfait with a cranberry sauce and toast £4.95
• Confit duck terrine in a parmesan tuile £4.95
• Soup de Jour and home-made bread £4.95

MAIN COURSES

• Rack of Lamb with dauphinoise potato, caper and tarragon sauce £15.95
• Ribeye steak with cafe de paris butter sauce and mustard leaf salad £14.95
• Pan-seared duck breast with roasted pink fir apple potatoes and Girottine Cherries £12.95
• Braised & Maple Glazed Belly Pork with five spices £12.95
• Catch of the Day
• ‘Vegetarian options’(please see Specials Board)

SWEETS

• Sticky Toffee Pudding with toffee sauce and clotted cream £4.05
• Raspberry creme brulee £4.95
• Chocolate marquise & Girottine Cherries & clotted cream £4.95
• Crumble of the Day £4.95